After some time, at last I cooked Korean again! It's been quite awhile, really. I think the last time I made Korean food was around February or March.
There is a slight difference here though. Usually when I said "cooking Korean" that means Bulgogi, that's it, it is the only Korean food I can make.
But whem I went shopping I decided to buy Korean red pepper paste just because the store only had small sized bulgogi sauce, so I decided to buy this humongous jar just for variety rather than buying 2 of the same kind.
And here I was, stir frying wombok and tried to put some of the red pepper paste then it turned into a "kimchi-like" dish. Then my housemate asked me if it was cap jae (or whatever is the spelling, a korean soup anyway) and I just realised I just made one! And of course as it was supposed to be a stir fry, there wasn't much liquid there.
But anyway, it was a nice dinner for a cold winter night! :)
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