They are unexpectedly easy. You just need small tapioca pearls, or sago i you prefer to call it that way.
So you need to put water, mango juice, caster sugar, and drained tapioca on high heat until it boiled, then turn the fire to medium.
After the tapioca becomes transculent, put in coconut cream and mango puree, put in fridge.
Dress with cut mangoes before serving. Easy!
Recipe can be found in Woolies magazine this month. ;)
I might have to try that one...It looks good.
ReplyDeleteIt is really good, Anthony.
DeleteAnd if you put more mango juice/ water, it will become mango sago, a really refreshing drink! ;)